Chia + Flax Yogurt Bowl (with chocolate shell)
Servings 1 large bowl
Ingredients
Chia Pudding
- scant ½ cup almond milk
- 1 Tbsp honey, maple syrup, or xylitol
- splash of vanilla
- 2 Tbsp chia seeds
- 2-3 Tbsp ground flax seed
Chocolate Shell
- ¼-⅓ cup chocolate chunks*
- 2-3 tsp coconut oil
- sprinkle of flaky salt for the top if desired
Greek Yogurt
Toasted pumpkin seeds, walnuts, pecans, pistachios, hemp seeds, almonds
Fresh strawberries, blueberries, raspberries, pomegranates, mangoes
Almond or natural peanut butter to drizzle
Instructions
- Combine pudding ingredients in a small mason jar and shake until combined. Refrigerate 30 min or overnight until thick.
- Microwave chocolate and coconut oil in 30-60 increments in the microwave, stirring in between, until melted.
- Add chia pudding and Greek yogurt to a bowl. Top with melted chocolate and refrigerate or freeze until hardened. Top with your favorite toppings, break, and enjoy.
Notes
*I used Lily's sugar free milk chocolate. You can use that or dark chocolate or whatever you prefer.