Baked Marshmallow Sweet Potatoes
Servings 1 9-in pan
Ingredients
- 4 medium sweet potatoes
- 6 Tbsp butter
- salt
- 4-5 cups mini marshmallows
Optional: toasted chopped pecans and cinnamon
Instructions
- Preheat oven to 400 F
- Peel and cube sweet potatoes and place in baking dish. Top evenly with 6 pats of butter and sprinkle with salt. You can add cinnamon if you prefer. Bake uncovered for 1 hr or until sweet potatoes are soft.
- Sprinkle the top with marshmallows and return dish to oven and broil on LOW until golden. Sprinkle with chopped toasted pecans if desired and enjoy!