If I would make a list of my top 10 favorite things to exist, I’d have breakfast would have to be there. (Right next to an iced lavender latte always and forver) The night before I’m already looing forward to what I’ll be making the next morning. While I love a beautiful spring or summer brunch with Baby’s Breath, a honey cinnamon latte with a pretty rosetta, quiche with hollandaise, and an almond croissant for dessert, I think everyone should have quick and healthy breakfast recipes up their sleeve for the everyday (like my favorite sourdough pancakes) A few of my go-to’s that I like to make for a weekday morning to feel healthy and energized are sourdough arugula avo toast, a smoothie bowl, scrambled eggs with spinach and cottage cheese, a chia and oatmeal bowl, a healthy muffin, and what I can’t wait to share with you today. This creamy chia seed and flax yogurt bowl with toasted nuts and seeds, fresh berries, Greek yogurt, and a chocolate shell will make spring come faster. It’s packed with omega-3 fatty acids, antioxidants, and protein from the yogurt, and an irresistible chocolate shell made with coconut oil. It’s just as delicious as it is healthy and vibrant, and you can make it the night before. Can’t wait for you to love this one as much as I do!

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Crunch + Nut Butter + Berries

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5 from 1 vote

Chia + Flax Yogurt Bowl (with chocolate shell)

Servings 1 large bowl

Ingredients

Chia Pudding

scant ½ cup almond milk
1 Tbsp honey, maple syrup, or xylitol
splash of vanilla
2 Tbsp chia seeds
2-3 Tbsp ground flax seed

Chocolate Shell

¼-⅓ cup chocolate chunks*
2-3 tsp coconut oil
sprinkle of flaky salt for the top if desired

Greek Yogurt

Toasted pumpkin seeds, walnuts, pecans, pistachios, hemp seeds, almonds

Fresh strawberries, blueberries, raspberries, pomegranates, mangoes

Almond or natural peanut butter to drizzle

Instructions

Combine pudding ingredients in a small mason jar and shake until combined. Refrigerate 30 min or overnight until thick.
Microwave chocolate and coconut oil in 30-60 increments in the microwave, stirring in between, until melted.
Add chia pudding and Greek yogurt to a bowl. Top with melted chocolate and refrigerate or freeze until hardened. Top with your favorite toppings, break, and enjoy.