Welcome to summer in a cup! This ultra refreshing rhubarb slush is right on time to make for Canada Day or Fourth of July. It’s tangy, sweet, and fizzy, with a bright, fruity punch. Not only is it aesthetically pleasing with its rhubarb-red fizziness, this […]
Well, it’s rhubarb season, and do I ever have a treat for you. Today I’m introducing you to a soft, moist rhubarb studded cake sprinkled with a delicate streusel, and served with the creamiest, dreamiest, vanilla caramel sauce. This is the kind of cake that […]
I wanted to squeeze in a chocolate recipe for Valentine’s Day…and here it is. Say hello to this no-bake, chocolate mousse cheesecake. If you’re not a fan of heavy, dense cheesecake, this one is for you. It’s much lighter than a regular cheesecake because of […]
Today I’m sharing my go-to recipe for angel food cake. This meringue based cake is exceptionally fluffy and soft, and you’ll be fighting over who’ll get the crunchy outer edges. 😉 Angel food cake is a classic that’ll have all your guests raving. Serving it […]
The first thing my sister Sarita asks when we have pancakes is, ”Are they sourdough?” She doesn’t particularly like pancakes, but she loves these! These pancakes have become a Friday morning tradition. They’re so good with their crisp edges, (if you saute them with enough […]
Out of all the banana muffin recipes I’ve ever tried, I’ve never found a go-to recipe. But now I’m happy to report that I have found our new favorite, go-to banana muffin recipe, with my sister commenting that these were the best banana muffins she’s […]
