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About Denae

Hi, I'm Denae: lover of baking/cooking, music, photography, and amateur food blogger. I started my journey in the kitchen at age 12, now years later, still love it as much as ever. At MyWayGourmet, I share only tested and well-loved recipes. So feel free to look around and explore my little corner of the internet and enjoy your stay:)

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Denae Stahl

@mywaygourmet

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a reminder to take the time in this whirlwind of an October month to pour a latte, light a candle, and bake some pumpkin scones with extra pumpkin spice and a drizzle of glaze.
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🎃🙌🏻🍂🤎☕️

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a reminder to take the time in this whirlwind of an October month to pour a latte, light a candle, and bake some pumpkin scones with extra pumpkin spice and a drizzle of glaze. . . . . 🎃🙌🏻🍂🤎☕️

6 months ago

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1/6

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SOURDOUGH BROWN BUTTER PEAR COBBLER🍐🍐 so excited to share this one with you. Easy, quick, deeply flavorful, cozy, and (mainly) refined sugar free😚 it’s actually perfect. Serve warm with a scoop of vanilla ice cream or a splash of cream. •Pear mixture• 2 lbs cubed ripe pears 1/4 cup butter 1/4 cup + 2 Tbsp honey Pinch salt 3 Tbsp cornstarch (mix with water to create slurry) Juice from 1 lemon Preheat oven to 375 F In a 9-in cast iron skillet over medium heat, add butter and brown until golden and fragrant. Add honey, pears, and pinch of salt. Cook a bit. Add lemon juice and cornstarch slurry and cook until mixture is clear and thick. Remove 1/4 of mixture for top. •Sourdough Cobbler• 1 cup flour 1/2 cup coconut sugar 1/4 cup brown sugar Dash salt 2 tsp baking powder 1/4 cup melted butter 1 cup milk 1/2 cup sourdough discard Splash vanilla Mix. Pour on top of pear mixture. Add remaining pear mixture on top. Sprinkle with brown sugar + chopped walnuts. Bake for 30-40 min until golden brown and bubbling. Serve warm with ice cream, or a splash of cream.

7 months ago

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2/6

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completely convinced this is THE BEST version of a SWEET POTATO PROTEIN BOWL 🙂‍↕️🤤 This specific combination of vegetables and sauces makes the most ridiculously flavorful, juicy, and satisfying bowl. Here’s what’s in it👇🏻🥗🥑 • PICKLED ONIONS 1 large white or red onion 2 garlic cloves Bay leaves Peppercorns Add to jar. 1 cup apple cider vinegar 1 cup water 1/4 cup sugar 1 tsp salt Bring to boil. Make sure sugar & salt is are dissolved. Pour over ingredients in jar. Close jar lid tightly, cool, and refrigerate for 8-12 hrs. • HOT HONEY honey sriracha or hot sauce chili flakes splash apple cider vinegar Heat. • GUAC avocados sour cream salt + pepper fresh lime juice mash. • GROUND BEEF sauté ground beef with salt, pepper, and taco seasoning. Add slurry made with cornstarch & water. Add to meat and sauté until saucy and no longer pink. •SWEET POTATOES cubed sweet potatoes add salt & pepper, smoked paprika, garlic salt, olive oil, and maple syrup Roast at 425-450 F until tender and charred • TO ASSEMBLE lettuce red peppers corn black beans olives cilantro cottage cheese sweet potatoes ground beef pickled onions guacamole Hot honey Ranch Lime juice

7 months ago

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3/6

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just another summer project done.🌽🫡

7 months ago

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4/6

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where has salted caramel + lavender been all my life?👀 Lavender Syrup • 1 cup water • 1 cup sugar • 1/4 cup lavender buds Stir together in saucepan over medium heat until sugar dissolves. Bring to a simmer. Don’t stir syrup once it’s simmering to avoid crystallization. Dip a pastry brush in water and brush down the sides of saucepan frequently while simmering. Simmer uncovered 15 min. Remove from heat, cover and steep 15 min. Strain. Lavender Shaken Espresso •double shot espresso add lavender syrup + pinch salt Stir and add to jar filled halfway with ice. Shake. Pour into glass with more ice. Add oat milk/milk. Top with caramel sweet cream. Salted Caramel Sweet Cream • heavy cream + splash milk • vanilla bean paste • pinch salt • salted caramel sauce Add to jar and shake until thick.

7 months ago

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5/6

fresh MANGO SALSA🍋‍🟩🥑☀️
it’s sunshine in a bowl and BURSTING with fresh zesty flavor and juicy mangoes, with just the right kick from the jalapeños🤏🏻🌶️

run give this a try and dip with lime flavored tortilla chips for an appetizer or serve with grilled chicken, in tacos, burrito bowls…
you’ll love it.

Fresh Mango Salsa
-2 mangoes (cubed)
-3 jalapeños (diced)
1 large pepper (diced)
1/2 cup tomatoes
Diced purple onions to taste
1 cup cilantro (chopped)
2-3 limes (squeezed)
2-3 avocados (cubed)
1 tsp cumin
1/2 tsp salt
2 Tbsp olive oil
2-3 Tbsp sugar or honey (to taste)

Mix together. Taste and adjust.
Let marinate for 15-30 min for flavors to blend (optional)

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fresh MANGO SALSA🍋‍🟩🥑☀️ it’s sunshine in a bowl and BURSTING with fresh zesty flavor and juicy mangoes, with just the right kick from the jalapeños🤏🏻🌶️ run give this a try and dip with lime flavored tortilla chips for an appetizer or serve with grilled chicken, in tacos, burrito bowls… you’ll love it. Fresh Mango Salsa -2 mangoes (cubed) -3 jalapeños (diced) 1 large pepper (diced) 1/2 cup tomatoes Diced purple onions to taste 1 cup cilantro (chopped) 2-3 limes (squeezed) 2-3 avocados (cubed) 1 tsp cumin 1/2 tsp salt 2 Tbsp olive oil 2-3 Tbsp sugar or honey (to taste) Mix together. Taste and adjust. Let marinate for 15-30 min for flavors to blend (optional)

7 months ago

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6/6