So basically what makes this pumpkin pie different from the classic pumpkin pie is its simple spices and ingredients. It doesn’t contain pumpkin pie spice or sweetened condensed/evaporated milk. But don’t let the simplicity of this pie fool you for a second. It’s silky smooth […]
If you’re looking for an impressive, decadent dessert for your Thanksgiving dessert table, this pumpkin creme brulee is for you. It’s velvety smooth, creamy, and I think it tastes like pumpkin pie in creme brulee form. (Not quite saying it’s a sub for the classic […]
So our oven broke down recently and it’s been a bit, shall we say, different? Trying to squeeze a lot of your cooking and baking into one tiny toaster oven can be stressful at times. “Can I put the chicken pie out for just 15 […]
One of the things my grandma does faithfully every time we visit her in Odanah colony is make her delicious apple crisp for us. At three o’clock it’s always ready to be enjoyed and is such a treat. (with a large scoop of vanilla ice […]
These bran muffins are hearty, moist, and delicious. They’re great for breakfast if you want a healthier muffin. You can taste hints of coffee and molasses in them and they rise beautifully. If you’ve never had a bran muffin, now’s the time to try them […]
Apple season is here! And I can’t wait to get my hands on making (and sharing) classics such as apple turnovers and apple pies. But today I’m sharing a really great apple dessert that may not be a classic yet to many of you. Apple […]
